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Food Allergy Families Seek Immunotherapy That Is Hard To Find

Heather Sapp, Phoenix, AZ.

Edwin Kim, MD, Director, University of North Carolina Food Allergy Initiative, Chapel Hill, NC.

Jeff Weiss, MD, allergist, Riverdale, NJ.

Jaclyn Bjelac, Managing Director, Co-Director, Food Allergy Center of Excellence, Cleveland Clinic, Cleveland OH.

John Wieck.

Medicine: “Eosinophilic esophagitis as a side effect of food oral immunotherapy.”

Stacy Silvers, Managing Director, Aspire Allergy & Sinus, Austin, TX.

Richard Wasserman, Managing Director, Allergy Partners of North Texas, Dallas.

Sakina Bajowala, Managing Director, Kaneland Allergy and Asthma Center, North Aurora, Ill.

Nikhila Schroeder, MD, allergist, co-founder, Allergenuity Health, Huntersville, NC.

Douglas Mack, MD, allergist, assistant clinical professor of pediatrics, McMaster University, Ontario.

Betsy Grider, Charlotte, NC.

Julie Werry. “A Phase 1 Study of the Safety and Feasibility of INT301 Optitration in Peanut Sensitivity Adults.”

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