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How to Scoop Ice Cream Easily


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  • Growing up around an ice cream business, I know scooping frozen solid ice cream is a strenuous task.
  • I’ll let you in on a secret: there’s a specific ice cream scoop that makes it easier and faster.
  • The Zeroll Ice Cream Scoop dishes out smoothly thanks to heat-conducting liquid in the handle and a sharp-edge bowl.

If you ask me, every season is ice cream season. Still, there’s no doubt that there’s something special about an ice cream cone on a summer night. I grew up around sweet, frozen treats – my aunt and uncle ran a wholesale ice cream business in New York’s Hudson Valley. Early on, I was taught an essential tip: re-freezing melted ice cream messes with the texture, so keep it as frozen solid as you can.

Unfortunately, this means it can be very hard to scoop, as anyone who has had a summer job in a scoop shop knows.

The good news is twofold. One, ice cream from your freezer will never be as rock-solid as the gallons from the industrial, walk-in freezer my aunt and uncle used. You had to wear a parka to even go in there. Two, there’s a tool that makes it easier: the Zeroll ice cream scoopwhich lets you serve solid ice cream without softening it first.

Yes, the ice cream scoop you use matters.

To get a good scoop out of hard ice cream, you need to forget regular spoons and go for an ice cream scoop. It may seem like a lot to spend $ 20 on a unitasking tool, but the Zeroll is good enough at its one job to be worth it. It’s just a round scoop with blunt sides – the Zeroll’s oval bowl has a thin, almost sharp edge, which helps cut through the ice cream and any mix-ins.

The Zeroll Ice Cream Scoop is a favorite among scoop shops, for good reason

A zoomed-in image of the bowl of the Zeroll Ice Cream Scoop, next to an image of the ice cream scoop scooping vanilla ice cream


Lily Alig / Insider


The handle is also thoughtfully designed. Not only is the Zeroll comfortable to use for lefties and righties, the handle has a heat-conducting liquid that absorbs your body heat to help soften the ice cream. This innovation, plus the old trick of running the scoop under hot water, makes quick work of frozen pints.

I got perfectly rounded scoops out of frozen solid ice cream.

We’ve all taken a knife to a tub of solid Rocky Road in frustration, resulting in haphazard clumps of ice cream in your cup. The Zeroll gives you a round scoop that fits perfectly in a cone or bowl, letting you stack flavors to create the perfect sundae. The ice cream slides right off the scoop, even when the flavors include sticky caramel or marshmallow swirls.

Insider’s takeaway

I’m hesitant when it comes to recommending single-use kitchen tools, but as an ice cream lover, I’m sold on the Zeroll scoop. The smart and simple design makes it worthy of a place in your kitchen this summer.

Pros: Scoops hard ice cream easier than a spoon, makes rounded scoops

Cons: Not dishwasher safe



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